MY ACCOUNT
CONTACT US
THE ROLLING BEERS BLOG
A PROJECT ?
Grizzly Grain Crusher
€49.99
Lagertha - Sour orange sanguine
Price:
€39.90
Tax included
crushing
In stock - Ready to ship
- Dedicated advice and support
- After-sales service
- Fast shipping
- Secure payments
Description
Spring 2025 Collection "Viking's Holidays" in partnership with Kveik Yeastery
Discover our blood orange sour recipe… This beer, designed primarily for freshness, beautifully highlights the indulgent flavors of blood orange.
The Voss K.1 yeast will reveal lovely citrus notes, especially orange. We also chose to incorporate Amarillo hops in the Whirlpool, as they also bring delightful orange aromas. Everything will be enhanced by our blood orange purée, added during secondary fermentation.
Easy to make, this beer will develop its acidity thanks to the Philly Sour strain, which should be added a few days before the Voss.
The goal of our recipe: to create a fresh orange cocktail with a nice tangy punch, perfect for summer.
Find the step-by-step recipe on our blog article!
See more
Brew our Blood Orange Sour recipe:
The pack includes malt, hops, fruit purée, and yeast needed for the recipe, making a 20-liter batch.
Single-step mashing
Find the step-by-step recipe on our blog article!
The pack includes:
- 1.8kg Pils malt
- 1.2kg Light Wheat malt
- 300g oat flakes
- 50g Yakima Amarillo hops
- 1L Boiron blood orange purée
- 1 sachet of 7g K.1 Voss yeast
- 1 sachet of 11g WildBrew Philly Sour yeast
Data sheet
- Alcohol
- Moderate (5- 7 ABV)
- _amaz_country_origin
- France
- Beer Style
- Sour
- Skill Level
- Intermediate
- Batch Size
- 20L
- Alcohol content
- 5%
- Bitterness
- Low
- Body
- Dry
- Brewing time
- 4h
- Fermentation time
- 3 weeks
- Refermentation en bouteille
- 3 weeks
