Floki - Steam Beer
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Description
Spring 2025 Collection "Viking's Holidays" in partnership with Kveik Yeastery
Steam Beer, or California Common, is a type of blonde beer that is halfway between an Ale and a Lager. Historically associated with the city of San Francisco, it was born from an improvised process out of necessity.
Our recipe is a bold reinterpretation with a mystical Nordic touch. It is based on a rich malty foundation (fairly classic for the style) enhanced by the herbal, fresh, and citrusy character of Tango hops.
Fermented around 15°C with Kveik Stalljen yeast, it will offer a smooth and balanced body with a toasted and caramelized touch.
Find the step-by-step recipe on our blog article!
See more
Brew our Steam Beer recipe step by step:
This recipe is designed as THE thirst-quenching blonde of our summer beer collection. Easy to drink, yes, but certainly not lacking in character! Discover our interpretation of Steam Beer, a historic American style with a Nordic Kveik twist.
The pack includes the malt, hops, and yeast needed to brew the recipe, for a 20-liter batch.
Single-step mashing
Find the step-by-step recipe on our blog article!
The pack includes:
- 3kg Maris Otter Malt
- 1kg Munich 15 Malt
- 0.25kg Caramunich I Malt
- 0.2kg Amber Caramel Malt
- 0.3kg Barley Flakes
- 100g Tango Hops
- 2 packets of 7g K.22 Stalljen yeast
Data sheet
- Alcohol
- Moderate (5- 7 ABV)
- _amaz_country_origin
- France
- Beer Style
- Blonde Ale
Lager - Skill Level
- Intermediate
- Batch Size
- 20L
- Alcohol content
- 5.3%
- Bitterness
- Moderate
- Body
- Balanced
- Brewing time
- 4h
- Fermentation time
- 5 weeks
- Refermentation en bouteille
- 3 weeks

