Wyeast 1214 Belgian Abbey
€17.50
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Belgian Abbey M47_en
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
Suitable for Belgian Pale Ales and Abbey Ales.
Flocculation Rate: 4
Attenuation: 73-77%
Recommended Temperature Range: 18-28°C
Alternatives : Wyeast 1214, Lallemand Abbaye, BE-256, WLP 500
Data sheet
Belgian Abbey M47_en