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Wyeast 1214 Belgian Abbey
€17.50
SafBrew BE-256 (Abbaye) 11.5g
Price:
€5.00
Tax included
In stock - Ready to ship
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safalebe256
safalebe256_en
Description
SAFBREW BE-256 (ex Abbaye)
Top fermenting yeast recommended to brew abbey type beers, known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Also suitable for bottle conditioning.
- Flocculation: medium to high
- Final density: low
- Fermentation temperature: 17-25°C
Dosage instructions:
- primary fermentation: 2 packs for 20L
Alternatives : Wyeast 1214, Lallemand Abbaye, WLP 500, M47
See more
Data sheet
- Fermentation temperature
- 18-26°C
- Strain
- Belgian Ales
- Floculation
- High
- Aroma
- Fruity
- Attenuation
- 82-86%
- ABV Tolerance
- 11%
- Yeast type
- Ale
- Beverage
- Beer
- Diastatic
- No
- Type of beer
- Ale All types
Belgian beers - _amaz_country_origin
- Belgique
- Agriculture
- Conventional
safalebe256
safalebe256_en
