SafBrew DW-17 25g

SafBrewTM DW-17 is a powerful solution (composed of active dry yeast and enzymes) for the production of very dry, complex beers with fruity and woody aromas.
SafBrewTM DW-17 is also recommended for fermenting very high density beers
allowing an alcohol content of up to 17%.

Ingredients : Yeast (Saccharomyces cerevisiae POF+), Aspergillus niger glucoamylase (EC 3.2.1.3), Maltodextrin, Emulsifier: sorbitan monostearate (E/INS 491).

- Total esters: High
- Apparent attenuation: 98-102%.
- Alcohol tolerance: 17
-Fermentation temperature: 20°C-32°C

Inoculation: Sprinkle yeast into at least 10 times its weight of sterile water or boiled, hopped wort at a temperature of 25-35°C.
Leave to stand for 15-30 minutes, stir gently and introduce the resulting preparation into the fermentation tank.
Depending on your equipment and habits, you can also inoculate directly at a temperature of between 20°C and 32°C.