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CellarScience® RØKKAR 15g
€2.94
Lallemand CBC-1 11g
Price:
€3.41
In stock - Ready to ship
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Description
CBC-1 Cask & Bottle Conditioned Beer Yeast
CBC-1 has been specially selected for its refermentation ability and is recommended for secondary fermentation in the bottle/cask. CBC-1 can ferment beers with an alcohol content up to 12-14%, due to its high resistance to alcohol and pressure. This yeast produces no flavours and guarantees as such the original character of the beer.
Flocculation: high
Final gravity: NA
Fermentation temperature: 59-77°F (15 - 25 °C)
Specifically for secondary fermentation in the bottle/cask
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Data sheet
- Fermentation temperature
- 20-30°C
- Weight
- 11g
- Floculation
- High
- Aroma
- neutral
- ABV Tolerance
- 14%
- Yeast type
- Bottling
- Beverage
- Beer
Cider
Mead - Diastatic
- No
- Type of beer
- Ale All types
- _amaz_qte
- 11
- _amaz_country_origin
- Autriche
- Agriculture
- Conventional
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