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Pilsen Malt - Malteries Soufflet
€2.39
Coffee Malt - Malteries Soufflet
Price:
€3.15
Tax included
Weight
In stock - Ready to ship
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Description
The Malt Café is a lightly roasted malt (400-650 EBC), obtained after a classic malting process and then subjected to specific roasting in a roasting column. This moderate roasting imparts a rich and harmonious aromatic profile.
This malt reveals delicate aromas of coffee and cocoa, complemented by a touch of caramel, a biscuity character, and a subtle hint of roasted hazelnut. It also contributes to a slight coloration, bringing warm brown tones.
Perfect for dark English ales, this malt also fits into any type of beer where roasted flavors – particularly coffee notes – are desired, or where you want to enhance the maltiness and color profile of the recipe.
Recommended usage: generally up to 10%.
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Characteristics of Malt Café:
- Color: 400 to 650 EBC or 150 to 225 Lovibond degrees
- Fine grind extract: minimum 70% on dry matter
- Moisture: maximum 4%
- Phenol: No
Preferred beer styles for Malt Café:
- London Porter
- Export Stout
- Brown Ale
- Amber Ale
- Imperial Stout
Recommended usage:
Up to 10%
=> Also available in 25kg. <=
Data sheet
- Weight
- 1kg
5kg - Color (EBC)
- 400-700
- _amaz_country_origin
- France
- Type of malt / grain
- Roasted malt
- Agriculture
- Conventional
French
