List of products by brand Malteries Soufflet

High-quality, innovative French malts, part of the agro-ecological transition. 

Malteries Soufflet 

Discover the best of French malt. The cereals from Malteries Soufflet are known for their impeccable quality.

The motto of Malteries Soufflet could be translated as innovation in the service of agroecological transition:

"Our vision is to develop sustainable and local barley-malt chains, with a positive impact and ever more innovative to offer quality products and personalized services worldwide for shared value creation among all actors in the chain."

Malteries Soufflet : Responsible and Innovative

Soufflet Malting Plants offer innovative, sustainable, and personalized solutions to make their brewing clients unique and competitive. They draw their strength from a high-performing barley-malt chain, human and committed to continuous improvement processes.

In an industry where decarbonization, biodiversity, and water resource preservation massively impact activity, Soufflet Malting Plants position themselves as a committed partner in the agroecological transition, providing solutions to transform the barley-malt chain. To provide excellent malts in a continuous improvement approach to their sustainability, they rely on these 3 pillars with a positive impact.

"Our goal is to drive a positive impact to generate more sustainable value across the entire barley-malt-beer chain. Thanks to the expertise of our teams, we can develop sustainable, local, and innovative malts worldwide, and meet the most demanding specifications of our clients."

Over 70 Years of Experience

From the beginnings of the activity in 1953 in Nogent-sur-Seine in the Aube, France, to international influence across the globe, Soufflet Malteries has experienced rapid development over the past 70 years.

Their international presence began in the 1990s and has intensified over the decades.

"Always listening to our customers, we have evolved with them: our growth has allowed us to meet their malt needs in quality and volume, and also to support the rise of craft brewers."

For nearly 10 years, Soufflet Malteries has been developing more sustainable supply chains to achieve the position of leader in the agroecological transition.

The Deep Identity of Soufflet Malteries

Pioneering and Committed Malt Partner

A leading international player, Soufflet Malteries meets the most demanding specifications of customers in each of their countries of establishment. With their 29 sites in Europe, Asia, Latin America, and Africa, their annual production capacity amounts to 2,400,000 tons of malt to meet all demands – large brewers and craft brewers, distillers, and other industrial players – worldwide. Their agronomic expertise combined with industrial excellence ensures the availability of a wide range of exceptional malts, standard or special, kilned or roasted, in a continuous improvement approach to product sustainability.

"The customer is at the center of our concerns and their satisfaction is a priority. To meet specific needs, our ability to innovate and collaborate with our customers allows us to co-construct the specifications of the malts that will meet their challenges."

The Challenges of Soufflet Malteries

• - Structuring and developing sustainable barley supply chains, from variety selection to malt delivery, in France and abroad.
• - Serving brewers worldwide, from their exported European productions or local productions.
• - Strengthening innovation in support of the energy transition and more efficient processes.
• - Becoming the reference partner in the Craft beer segment.

Their Strengths:

• - A presence in the main barley-growing regions of the world, close to farmers and brewers, with a local and sustainable supply chain approach.
• - Recognized agronomic expertise and an international experimentation network to ensure the supply of high-quality brewing barley to their malt houses.
• - Industrial expertise enabling the production of exceptional and consistent quality malts, with control over water and energy consumption while ensuring the safety of their employees.
• - Logistical know-how to meet clients' expectations for reliability, flexibility, and responsiveness.

The Different Malts of Soufflet Malteries

"From barley to malt - Our wealth lies in the performance of our production tools and the unique expertise of our teams, from supporting our partner farmers to designing and producing high-quality malts, increasingly sustainable and creating value for all links in the chain from farmer to consumer."

The Soufflet Malteries also offer wheat, rye, and buckwheat malts produced using the same transformation process. Malting involves transforming raw grain into malt through controlled germination followed by a kilning process, i.e., drying the grain by hot air ventilation, which gives the beer its flavors and colors. Roasted products complete their range to bring other aromas and colors. Caramel malts are roasted from green malts at the end of germination. Coloring malts are roasted from kilned malt. This entire range of different products allows brewers to create unique beers by combining them as they wish.

Deployed internationally, they provide their clients with this remarkable expertise to qualitatively and quantitatively meet the needs of their clients – international and national brewers, craft brewers, or distillers – worldwide and support them in their development.