Kit recette Barley Wine

Brew our Barley Wine "Queen Liz" recipe:

In this Barley Wine recipe, you will find a beautiful roundness, complex aromas of cereals, caramelized biscuit, and toffee, complemented by a slight herbal touch and notes of dried fruits (raisin, apricot, pear). All of this is wrapped in a gentle alcoholic warmth, but not aggressive, making it a perfect winter beer. By aging it for a few years, a slight Madeira-like character will develop, adding even more pleasant complexity to the beer.

The pack includes the malt, hops, and yeast necessary for the recipe, for a 16-liter brew*.

*This recipe requires a lot of water as it needs a minimum of 2 hours of boiling. To accommodate most brewing vessels, we decided to offer a quantity of 16L instead of our usual 20L.

Single-step mashing

Please note: we can't offer retail hops, so you'll have to weigh out the doses indicated in the recipe yourself. You can store the remainder in the freezer.

Follow the recipe step by step in our blog article.