Sour Tagada - kit by Brasserie du Lez

Discover the superb Sour Tagada, crafted by our friends at Brasserie du Lez. This sour and refreshing beer will surprise you with its bold aroma of the iconic strawberry-shaped candy.

The recipe:

• - Color: Blonde (the natural coloring from the candy disappears during fermentation)
• - Alcohol: 6%
• - Quantity: 20L
• - Bitterness: None
• - Acidity: Moderate
• - Brewing time: Standard + sour kettle 17H
• - Difficulty: Moderate to high

Included ingredients:

• 1.8kg Light Wheat Malt
• 1.3kg Extra Pale Pils Malt
• 0.5kg Pale Ale Malt
• 50g Columbus hops
• 1 sachet of 200g uncrushed Pils malt (for sour kettle)
• 2 sachets of Lallemand Bry 97 yeast

Note: We cannot provide the Tagada strawberries — you’ll need to source 1kg to complete this recipe.

Also, we can no longer offer hops by the gram, so you’ll need to weigh the 5g required and store the remaining hops in an airtight container in the fridge.

Brew the Sour Tagada recipe step by step