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24 x 33 cL Long Neck Bottles 26 mm
€14.90
Stout O'Malley - Irish Extra Stout
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€22.41
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Description
Roasted, biscuity, and refreshing, brew our Irish Extra Stout.
Even though the recipe was created with St Patrick’s Day in mind, it’s perfect all year round. This boldly flavored beer is extremely refreshing and makes it easy to go for another pint…
The idea is to have a fairly round and full-bodied attack, hence the use of a high percentage of barley flakes. In contrast to this slightly biscuity roundness, you’ll find a very dry and refreshing finish brought by the hop bitterness.
This dry and slightly bitter finish beautifully highlights the pronounced coffee flavors of the roasted barley.
This 5.6% beer is openly inspired by Guinness Original and features all the classic markers of the “Irish Extra Stout” style.
SPECIAL EDITION 2026: Test the Irish liquid strain “Redshamrock” by YeastFlow – See variations at the top of the page.
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The pack includes the malt, hops, and yeasts required to make the recipe, for a 20‑liter batch.
Single‑step mash.
Due to the high percentage of barley flakes, you may add around one hundred grams of rice hulls (not included in this pack).
Find the brewing guide in our blog article: Stout O'Malley Recipe
Ingredients included in the kit:
- - 3.6 kg Maris Otter Malt
- - 1 kg Barley Flakes
- - 550 g Roasted Barley
- - 100 g East Kent Goldings whole‑cone hops
- - 2 packs of Nottingham yeast
Data sheet
- Alcohol
- Moderate (5- 7 ABV)
- _amaz_country_origin
- France
- Beer Style
- Stout
- Skill Level
- Beginner
- Batch Size
- 20L
- Alcohol content
- 5.6%
- Bitterness
- Moderate
- Body
- Dry
- Brewing time
- 4h
- Fermentation time
- 4 weeks
- Refermentation en bouteille
- 3 weeks
