Flammekueche Style Gose by MOGWAÏ BEER Co. - 20L

The Flammekueche Style Gose “Flam’ In Gose” is a bold creation from Mogwaï Beer Co. Inspired by the Alsatian tarte flambée, this blond beer (6.8 EBC) combines a smoked base, moderate acidity and subtle salinity. The result is an unusual, indulgent Gose, lightly spiced and perfect to pair with charcuterie, cheese, pretzels or sauerkraut.

With its 5.2% ABV and very low bitterness (< 5 IBU), it balances smoke, infused onion, nutmeg and the acidifying fermentation of Philly Sour yeast. A sharing beer — original, local and unmistakably Mogwaï.

Why choose this product?

• Authentic Mogwaï Beer Co recipe.
• Unique profile: smoky, tart, saline, lightly spiced.
• Partnership with Bière Magazine.

Technical specifications

• Final volume: 20 L
• Colour: 6.8 EBC
• Alcohol: 5.2%
• Bitterness: < 5 IBU
• Acidity: moderate
• Salinity: moderate
• Brew time: 5 h
• Difficulty: medium
• Included malts: 2.65 kg smoked barley malt, 1.15 kg extra pale premium pilsner malt, 0.7 kg wheat malt
• Included hops (100 g sachet): Styrian Bobek (to be weighed)
• Included yeast: 2 sachets Philly Sour
• Ingredients not included: 3.3 kg white onions, 50 g whole nutmeg, 30 g sea salt
• Detailed recipe available in Bière Magazine issue No. 133
• Precision scale required (not included)

Product FAQ

• Are the non‑brewing ingredients included? No, onions, nutmeg and salt must be purchased separately.
• Is the hop already weighed? No, supplied in a 100 g sachet. You must weigh 20 g.
• Is the yeast included? Yes, 2 sachets of Philly Sour.
• Will the recipe be available on the blog? Yes, after one month of exclusivity in Bière Magazine.