La Merrandière - Blonde
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Description
"Forest beers" collection in partnership with Arobois
A bright, dry and subtly oaked Saison.
This recipe highlights the Elixir hop, with aromas of tropical fruit, citrus and white fruit, supported by a malt base of wheat + rye that brings tension and freshness.
The French oak chips – light toast add a delicate woody touch, evoking vanilla, fresh almond, tea and blond tobacco.
The Safale BE‑134 yeast ensures a dry, expressive fermentation typical of modern Saisons.
Result: a lively, aromatic Saison with a finish reminiscent of white wine — perfect for spring.
Find the full step‑by‑step recipe on our blog article!
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Brew our French Oak Saison recipe:
This Saison is designed as a fresh, dry and expressive beer, where BE‑134 yeast brings lively fermentation and typical spicy notes. Rye enhances the yeast character, while wheat provides a light, refreshing texture. The whole profile is supported by an elegant tension brought by French oak.
The pack includes the malt, hops, oak chips and yeast needed for a 20‑liter batch.
Find the full step‑by‑step recipe on our blog article!
The pack contains:
- 3kg Pilsner Malt
- 0.7kg Wheat Flakes
- 0.5kg Munich Malt 15
- 0.5kg Rye Malt
- 100g Elixir Hops
- 250g French Oak Chips – Light Toast
- 2 sachets Safale BE‑134 yeast
*Please note: hops and oak chips cannot be supplied pre‑weighed. You will need to measure the correct amounts according to the recipe steps.
Data sheet
- Alcohol
- Moderate (5- 7 ABV)
- _amaz_country_origin
- France
- Beer Style
- Saison
- Skill Level
- Intermediate
- Batch Size
- 20L
- Alcohol content
- 6.1%
- Bitterness
- Moderate
- Body
- Dry
- Brewing time
- 4h
- Fermentation time
- 4 weeks
- Refermentation en bouteille
- 3 weeks

