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Rive Gauche - West Coast IPA
€46.89
Pacific Frost - West Coast IPA
Price:
€44.90
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Description
Winter Collection 2025 "Froze"
Pacific Frost, a crisp and clear West Coast IPA.
A golden and dry recipe, where Simcoe, Centennial and Idaho 7 release bold notes of pine, grapefruit, and tropical fruits.
Spectrum Cascade brings a lemony and resinous finish, without compromise (nor risk of oxidation), true to the style.
Fermented with WHC-LAX yeast, it highlights aromatic freshness and a clean bitterness.
A bright and energetic IPA, evoking the Pacific coast in winter.
Discover the step-by-step recipe on our blog article!
See more
Brew our West Coast IPA recipe step by step:
Pacific Frost is designed as the winter IPA of our collection. A clear, dry, and expressive beer, where American hops reveal their full intensity. Simcoe, Centennial, and Idaho 7 bring an aromatic bouquet typical of West Coast IPAs: pine needles, grapefruit, resin, and tropical fruits.
The unique touch comes from Spectrum Cascade: a 20g liquid extract equivalent to over 100g of pellets, ensuring a clean, lemony finish with a resinous edge. Less sensitive to oxidation and without hop creep, it enhances the beer while preserving its clarity.
Fermented with LAX yeast (Chico strain), it offers great attenuation and allows the hops to fully express themselves.
Result: a straightforward, energetic, uncompromising IPA.
The pack includes the malt, hops, and yeast needed to brew the recipe, for a 20-liter batch.
Single-step mash
Find the step-by-step recipe on our blog article!
The pack includes:
- 4kg Pale Ale Malt
- 0.7kg Munich 15 Malt
- 0.7kg Rye Malt
- 250g Carapils Malt
- 250g Oat Flakes
- 50g Simcoe hops
- 50g Centennial hops
- 50g Idaho 7 hops
- 20g Spectrum Cascade (liquid extract)
- 2 sachets of WHC LAX yeast
Data sheet
- Alcohol
- Moderate (5- 7 ABV)
- _amaz_country_origin
- France
- Beer Style
- IPA
- Skill Level
- Intermediate
- Batch Size
- 20L
- Alcohol content
- 6.7%
- Bitterness
- Assertive
- Body
- Balanced
- Brewing time
- 5h
- Fermentation time
- 4 weeks
- Refermentation en bouteille
- 3 weeks
