Pernicious Weed - Kit by PikNZell

Jordan from PikNZell speaks

"After a thorough lab analysis of the thiols and their precursors in my hops, I focused on biotransformation for this recipe. P4SMP, highly present in Rakau, promises beautiful aromas of boxwood, blackcurrant, and sauvignon. But to unlock them, its precursors must be released — and mash hopping is the ideal method. To avoid waste, this hop is then reused for bittering during the boil.

The free thiols, very fruity, are introduced to the yeast via a light dry hop during primary fermentation to complete the aromatic profile.

I also chose Nelson Sauvin at the end of the boil and in the whirlpool to release its 3SH compounds, which offer a subtle blend of citrus and tropical fruits. Finally, a second dry hop adds a fresh fruity touch to the tasting experience.

These aromas are supported by the strength of the beer and the use of slightly old-school cara malts."

The recipe:

• - Color: Copper
• - Alcohol: 7.1%
• - Volume: 20L
• - Bitterness: Pronounced
• - Brewing time: 6h
• - Difficulty: High

Ingredients (provided):

• - 5.7kg Pale Ale Malt
• - 0.5kg Carared Malt
• - 0.15kg Carapils Malt
• - 2x100g Rakau Hops
• - 2x100g Nelson Sauvin Hops
• - 2 sachets of Bry-97 yeast

To receive crushed malt, check the appropriate option.

Note: unfortunately, we can no longer offer hops by the gram, so you’ll need to weigh the correct amounts according to the recipe (120g total for Rakau and 160g for Nelson Sauvin).

Brew the recipe step by step!