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Grizzly Grain Crusher
€49.99
Ragnar - NEIPA Eitrheim
Price:
€39.90
Tax included
crushing
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Description
Spring 2025 Collection "Viking's Holidays" in partnership with Kveik Yeastery
Discover our NEIPA recipe. As accessible as it is clever, it does not necessarily require pressure equipment. Yet it will not lack character or aromatic depth!
Its hops Idaho 7 and Simcoe are excellent candidates for biotransformation. Their combination will bring out a beautiful bouquet of apricot, passion fruit, papaya, grapefruit, orange, and pine needles.
Finally, and this is its main highlight, the Spectrum Eclipse liquid hop added during Dry Hop will minimize the risks of oxidation and hop creep. It will enrich the beer with a wonderful bouquet of sweet mandarin. It will be complemented by fine notes of pine needles, grapefruit, and white fruits, blending perfectly with the esters from the Eitrheim yeast.
Find the step-by-step recipe on our blog article!
See more
Brew our NEIPA Eitrheim/Spectrum recipe:
Behind its apparent simplicity, our recipe reveals a bold character with its Kveik Eitrheim yeast and tropical notes enhanced by white fruits. All wrapped in a velvety texture, making it a perfect summer beer—refreshing and surprising.
The pack includes the malt, hops, and yeast needed to brew the recipe, for a 20-liter batch.
Single-step mashing
Find the step-by-step recipe on our blog article!
The pack includes:
- 3.7kg Pils malt
- 1kg Light Wheat malt
- 250g Carapils
- 500g Oat flakes
- 50g Yakima Krush hops
- 50g Yakima HBC630 hops
- 20g Spectrum Bru-1 (equivalent to 100-160g of pellet hops)
- 1 packet of 7g K14 Eitrheim yeast
Data sheet
- Alcohol
- Moderate (5- 7 ABV)
- _amaz_country_origin
- France
- Beer Style
- NEIPA
- Skill Level
- Intermediate
- Batch Size
- 20L
- Alcohol content
- 6.3%
- Bitterness
- Low
- Body
- Full-bodied
- Brewing time
- 5h
- Fermentation time
- 3 weeks
- Refermentation en bouteille
- 3 weeks
