CellarScience® RØKKAR 15g
€3.10
Go to the pro shop >
Belgian Ale M41_en
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers.
Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.
Flocculation Rate: 3
Attenuation: 82-88%
Recommended Temperature Range: 18-28°C
Alternatives : WLP570, Wyeast 1388
Data sheet
Belgian Ale M41_en