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CellarScience® RØKKAR 15g
€3.10
Bavarian Wheat M20 dry brewer's yeast 10g
Price:
€4.00
Tax included
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Bavarian Wheat M20
Bavarian Wheat M20_en
Description
A classic top-fermenting yeast suited for brewing a range of German Weizen or Belgian Wit. It has a very low flocculation rate, which makes it ideal for beers that are traditional served cloudy. This yeast creates exceptionally dry beer, with a silky mouth feel, and a delicious banana and spice (cloves) aroma.
Flocculation Rate: 2 (low)
Final Gravity: low (medium to high attenuation)
Recommended Temperature Range: 18-30°C
Alternatives : Lallemand Munich Classic, WLP300, WLP380, Wyeast 3068, WB-06
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Data sheet
- Fermentation temperature
- 18-30°C
- Weight
- 10g
- Strain
- Belgian Wheats / Wits
German Weizen - Floculation
- Low
- Aroma
- Fruity
Spicy - Attenuation
- 70-75%
- ABV Tolerance
- 7.5%
- Yeast type
- Ale
- Beverage
- Beer
- Diastatic
- No
- Type of beer
- Ale All types
Belgian beers
Wheat beers - _amaz_qte
- 10
- _amaz_country_origin
- Royaume-Uni
- Agriculture
- Conventional
Bavarian Wheat M20
Bavarian Wheat M20_en
