Wyeast 3068 Weihens.Wheat
€17.50
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A speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers.
- Sedimentation: low
- Final Density: high
- Fermentation temperature: 15 - 24°C
- Dosage: 5 - 8 g / 10 l.
Alternatives : WLP300, WLP380, Wyeast 3068, M20, Munich Classic
Data sheet
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