Liquid Yeast YF‑303 Yeastoberfest 100 mL
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DataSheetYeastoberfest_en
Description
Liquid Yeast YF‑303 Yeastoberfest — classic German strain for malty lagers and Oktoberfest beers. It develops a rich, rounded malty character while ensuring a clean fermentation at low temperature.
- Format 100 mL (≈ 100 billion viable cells)
- Suitable for 20 to 25 L brews
- Low to medium flocculation, attenuation 65–73 %
- Optimal temperature: 7–14 °C
- Aromatic profile: caramel malt, rounded sweetness, clean finish
- Equivalent: WLP 820
See more
YF‑303 Yeastoberfest is a traditional German liquid yeast, ideal for rich, malty lagers such as Oktoberfest, Märzen, or Helles. It produces a more pronounced malty profile than Czech strains while maintaining a clean and consistent fermentation at low temperature. At higher temperatures, it may generate elevated levels of sulfites; therefore, brewing between 7 and 14 °C is recommended to achieve a balanced and clear beer. Its consistency and smooth mouthfeel make it a benchmark for authentic German lager enthusiasts.
Why choose this product?
- Rich and rounded malty profile for traditional German lagers.
- Clean and stable fermentation at low temperature.
- Ready‑to‑use format for home brews of 20–25 L (gravity ≤ 1.055).
Technical characteristics
- Strain: Saccharomyces pastorianus
- Fermentation type: Lager
- Origin: German
- Attenuation: 65–73 %
- Flocculation: Low to medium
- Optimal temperature: 7–14 °C
- ABV tolerance: up to 9 %
- Recommended styles: German Lager, Helles, Märzen, Oktoberfest
- Format: 100 mL
- Content: > 100 billion viable cells
- Equivalent: 1 packet of dry yeast 11 g
- Suitable for: 20–25 L brews (gravity ≤ 1.055)
- Storage: 2–5 °C, up to 4 months
- Nutrients or starters not included
Rolling Beers Tips
- Maintain fermentation between 8 and 12 °C for a clean and balanced beer.
- Properly oxygenate the wort before pitching for vigorous fermentation.
- Shake the vial before use to homogenize the yeast.
Product FAQ
- Is it suitable for German lagers? Yes, it is specifically developed for Helles, Märzen, and Oktoberfest styles.
- Should I prepare a starter? Not for standard brews, but recommended for strong beers (> 1.065).
- Can it be stored for several months? Yes, up to 4 months at 2–5 °C in its sealed package.
Data sheet
- Fermentation temperature
- 7-14°C
- Floculation
- Basse à Moyenne
- Attenuation
- 65-73%
- ABV Tolerance
- 9%
- Conservation
- Au réfrigérateur
- Yeast type
- Lager
- Beverage
- Beer
- Diastatic
- No
- Type of beer
- German Lagers
- _amaz_country_origin
- Hongrie
- Agriculture
- Conventional
DataSheetYeastoberfest_en

