Liquid Yeast YF‑303 Yeastoberfest 100 mL
Liquid Yeast YF‑303 Yeastoberfest 100 mL
Yeastflow
Reference : YF-303 Brand : Yeastflow

Liquid Yeast YF‑303 Yeastoberfest 100 mL

Regular price: €8.99
Reduced price: €6.88 Save €2.11
Tax included
In stock - Ready to ship
Data Sheet (EN)

DataSheetYeastoberfest_en

Description

Liquid Yeast YF‑303 Yeastoberfest — classic German strain for malty lagers and Oktoberfest beers. It develops a rich, rounded malty character while ensuring a clean fermentation at low temperature.

  • Format 100 mL (≈ 100 billion viable cells)
  • Suitable for 20 to 25 L brews
  • Low to medium flocculation, attenuation 65–73 %
  • Optimal temperature: 7–14 °C
  • Aromatic profile: caramel malt, rounded sweetness, clean finish
  • Equivalent: WLP 820
See more

YF‑303 Yeastoberfest is a traditional German liquid yeast, ideal for rich, malty lagers such as Oktoberfest, Märzen, or Helles. It produces a more pronounced malty profile than Czech strains while maintaining a clean and consistent fermentation at low temperature. At higher temperatures, it may generate elevated levels of sulfites; therefore, brewing between 7 and 14 °C is recommended to achieve a balanced and clear beer. Its consistency and smooth mouthfeel make it a benchmark for authentic German lager enthusiasts.


Why choose this product?

  • Rich and rounded malty profile for traditional German lagers.
  • Clean and stable fermentation at low temperature.
  • Ready‑to‑use format for home brews of 20–25 L (gravity ≤ 1.055).


Technical characteristics

  • Strain: Saccharomyces pastorianus
  • Fermentation type: Lager
  • Origin: German
  • Attenuation: 65–73 %
  • Flocculation: Low to medium
  • Optimal temperature: 7–14 °C
  • ABV tolerance: up to 9 %
  • Recommended styles: German Lager, Helles, Märzen, Oktoberfest
  • Format: 100 mL
  • Content: > 100 billion viable cells
  • Equivalent: 1 packet of dry yeast 11 g
  • Suitable for: 20–25 L brews (gravity ≤ 1.055)
  • Storage: 2–5 °C, up to 4 months
  • Nutrients or starters not included


Rolling Beers Tips

  • Maintain fermentation between 8 and 12 °C for a clean and balanced beer.
  • Properly oxygenate the wort before pitching for vigorous fermentation.
  • Shake the vial before use to homogenize the yeast.


Product FAQ

  • Is it suitable for German lagers? Yes, it is specifically developed for Helles, Märzen, and Oktoberfest styles.
  • Should I prepare a starter? Not for standard brews, but recommended for strong beers (> 1.065).
  • Can it be stored for several months? Yes, up to 4 months at 2–5 °C in its sealed package.

Data sheet

Fermentation temperature
7-14°C
Floculation
Basse à Moyenne
Attenuation
65-73%
ABV Tolerance
9%
Conservation
Au réfrigérateur
Yeast type
Lager
Beverage
Beer
Diastatic
No
Type of beer
German Lagers
_amaz_country_origin
Hongrie
Agriculture
Conventional
Data Sheet (EN)

DataSheetYeastoberfest_en

We also recommend …

We also recommend …

Products from the same category

Products from the same category