• LALLEMAND VOSS Kveik
LALLEMAND VOSS Kveik zoom_in

LALLEMAND VOSS Kveik

  • Reference: VOSS-11G
€3.32

en stock - expédié sous 24h

Profile: Fruity, citrus

Description

LALBREW® VOSS KVEIK ALE YEAST supports a wide range of fermentation temperatures between 25-40°C(77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.

LALBREW® VOSS KVEIK ALE YEAST is recommended at a pitch rate of 50-100g per hL of wort (It is sufficient to achieve a minimum of 2.5-5 million viable cells/mL).

Data sheet

  • Floculation

    Très haute

  • Aroma

    Fruity

  • Attenuation

    moyenne à haute

  • Style de prédilection

    ESB
    India Pale Ale
    Pale Ale

Specific References

  • ean13

    5708046115423

Download

  • TDS_LPS_BREWINGYEAST_VOSS_ENG_8. - TDS_LPS_BREWINGYEAST_VOSS_ENG_8.5x11_en

  • LALLEMAND Non gmo -

  • lallemand-voss-kveik - lallemand-voss-kveik_en