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CellarScience® RØKKAR 15g
€3.10
Lallemand Voss Kveik 11g
Price:
€4.20
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Description
LALBREW® VOSS KVEIK ALE YEAST supports a wide range of fermentation temperatures between 25-40°C(77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.
LALBREW® VOSS KVEIK ALE YEAST is recommended at a pitch rate of 50-100g per hL of wort (It is sufficient to achieve a minimum of 2.5-5 million viable cells/mL).
Alternative : M12
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Data sheet
- Fermentation temperature
- 25-40°C
- Weight
- 11g
- Strain
- Norwegian Farmhouse (Kveik)
- Floculation
- Très haute
- Aroma
- Fruity
neutral - Attenuation
- 76-82%
- ABV Tolerance
- 8-12%
- Yeast type
- Ale
Kveik - Beverage
- Beer
- Diastatic
- No
- Type of beer
- Ale All types
Pale Ale
Stout
West Coast IPA - _amaz_qte
- 11
- _amaz_country_origin
- Autriche
- Agriculture
- Conventional
TDS_LPS_BREWINGYEAST_VOSS_ENG_8.
TDS_LPS_BREWINGYEAST_VOSS_ENG_8.5x11_en
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