Munich Classic wheat beer yeast strain is used by a number of commercial breweries to produce a flavourful, full-bodied and aromatic Bavarian-style wheat beer. This high-quality beer yeast is used to produce wheat beers of the finest quality.

Flocculation: low
Final gravity: medium
Fermentation temperature: 17-22°C
Dosage: 50-100 g/hl

Alternatives : WLP300, WLP380, Wyeast 3068, M20, WB-06