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263
Lallemand
Lallemand Munich Classic 11g
€3.41
available
Munich Classic wheat beer yeast strain is used by a number of commercial breweries to produce a flavourful, full-bodied and aromatic Bavarian-style wheat beer. This high-quality beer yeast is used to produce wheat beers of the finest quality.
Flocculation: low
Final gravity: medium
Fermentation temperature: 17-22°C
Dosage: 50-100 g/hl
Alternatives : WLP300, WLP380, Wyeast 3068, M20, WB-06
Volume discounts
| Quantity | Unit discount | You Save |
|---|---|---|
| 5 | 5 % | Up to €0.85 |
| 10 | 7 % | Up to €2.39 |
| 20 | 10 % | Up to €6.82 |
| 50 | 15 % | Up to €25.58 |
Lallemand Munich Classic 11g
Munich Classic wheat beer yeast strain is used by a number of commercial breweries to produce a flavourful, full-bodied and aromatic Bavarian-style wheat beer. This high-quality beer yeast is used to produce wheat beers of the finest quality.
Flocculation: low
Final gravity: medium
Fermentation temperature: 17-22°C
Dosage: 50-100 g/hl
Alternatives : WLP300, WLP380, Wyeast 3068, M20, WB-06
| Floculation | Low |
|---|---|
| Aroma | Spicy |
| Attenuation | 76-83% |
| ABV Tolerance | 8-12% |
| Preferred style | American Wheat Beer |
| Yeast type | Ale |
| Beverage | Beer |
| Diastatic | No |
| Type of beer | Ale All types Wheat beers |
lallemand-munich-classic
lallemand-munich-classic_en