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264
Fermentis
SafBrew WB-06 12g
€3.98
available
SAFBREW WB-06
A speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers.
- Sedimentation: low
- Final Density: high
- Fermentation temperature: 15 - 24°C
- Dosage: 5 - 8 g / 10 l.
Alternatives : WLP300, WLP380, Wyeast 3068, M20, Munich Classic
SafBrew WB-06 12g
SAFBREW WB-06
A speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers.
- Sedimentation: low
- Final Density: high
- Fermentation temperature: 15 - 24°C
- Dosage: 5 - 8 g / 10 l.
Alternatives : WLP300, WLP380, Wyeast 3068, M20, Munich Classic
| Floculation | Low |
|---|---|
| Aroma | Spicy |
| Attenuation | 86-90% |
| ABV Tolerance | 11% |
| Preferred style | American Wheat Beer |
| Yeast type | Ale |
| Beverage | Beer |
| Diastatic | Yes |
| Type of beer | Ale All types Wheat beers |
safalewb06
safalewb06_en
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