CellarScience® RØKKAR 15g
€2.80
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Liberty Bell Ale M36_en
A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps develop malt character.
Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.
Flocculation Rate: 4
Attenuation: 74-78%
Recommended Temperature Range: 18-23°C
Data sheet
Liberty Bell Ale M36_en