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Lichen Carraghen (Irish Moss)
€3.95
Sunset in Kathmandu - Kit By Finck
Price:
€69.90
Tax included
crushing
In stock - Ready to ship
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Description
Tangy, smooth, fruity and floral.
Find the step-by-step recipe in our blog post!
See more
Discover the recipe of the grand winner of our 2024 brewing contest! This tangy beer with grapefruit aromas will surprise you with its smoothness, spicy touch, floral notes, and tropical finish.
This beer stood out among 180 competing recipes.
Sébastien earned a final score of 87/100 from a panel of renowned experts including Thomas Barbera (Happy Beer Time), Antoine Blain (Teacher at IFCO and founder of Brewing Bears), and Joan Ribera (Big Boss of Rolling Beers)!
The recipe:
- - Color: Pink/purple
- - Alcohol: 5.5%
- - Quantity: 20L
- - Bitterness: Light
- - Acidity: Moderate
- - Brewing time: 5h
- - Difficulty: Moderate
Included ingredients:
- 2.75kg Light Wheat Malt
- 2kg Pilsner Malt
- 0.2kg Oat Flakes
- 50g Simcoe hops
- 2 sachets of Philly Sour yeast
- 1kg Mango purée
- 1kg Passion fruit purée
- 1kg Lactose
- 200g Hibiscus flowers
Ingredients not included:
- Timut pepper
Optional ingredients (not included):
- Lichen
- Yeast nutrients
To receive crushed malt, check the corresponding option.
Data sheet
- Alcohol
- Moderate (5- 7 ABV)
- _amaz_country_origin
- France
- Beer Style
- Sour
- Skill Level
- Advanced
- Batch Size
- 20L
- Alcohol content
- 5.5%
- Bitterness
- Low
- Body
- Full-bodied
- Brewing time
- 6h
- Fermentation time
- 4 weeks
- Refermentation en bouteille
- 3 weeks
- Recipe Type
- Brewery Recipe Kit
