Woody Smoke - Amber Smoked
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Description
Autumn Collection 2024 "Rain is beer"
Woody and smoky aromas rounded off by a beautiful malty presence with flavors of bread, biscuit, caramel, and dried fruits.
Find the recipe on our blog article.
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Brew Our Smoked Red Ale Recipe
Autumn Collection - “Woody Smoke"
This autumn recipe features a beautiful roundness and comforting alcoholic warmth. Balance being the key to this beer, this smooth attack will be counterbalanced by its piney/resinous hops and a fairly present woody/smoky side. Its beautiful malty aromas will reveal flavors of toasted bread, biscuit, caramel, and dried fruits.
Juniper will bring a woody (cedar) finish with a very pleasant "earthy" touch.
Finally, the "Weizen" yeast will give beautiful spicy aromas of clove maximized by the fermentation temperature of 21°C.
The pack includes the malt, hops, juniper berries, and yeast necessary for the recipe, for a 20-liter brew.
Please note: we can't offer retail hops, so you'll have to weigh out the doses indicated in the recipe yourself. You can store the remainder in the freezer.
Single-step mashing
Ingredients supplied :
- Malt fumé
- Malt Munich I
- Malt Caraamber
- Malt Melano
- Malt Best Pale Ale
- Centennial Hops
- Mangrove Jack's M20 yeast
- Juniper berries
Follow the recipe step by step in our blog article.
Data sheet
- Alcohol
- Moderate (5- 7 ABV)
- _amaz_country_origin
- France
- Beer Style
- Amber Ale
- Skill Level
- Intermediate
- Batch Size
- 20L
- Alcohol content
- 6.6%
- Bitterness
- Low
- Body
- Balanced
- Brewing time
- 4h
- Fermentation time
- 5 weeks
- Refermentation en bouteille
- 3 weeks

