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Brew'Oak Sweet Bourbon Oak Chips – 250g
€13.10
Ash & Oak - American Porter
Price:
€35.90
Tax included
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Description
"Forest beers" collection in partnership with Arobois
A spicy, oaky and unmistakably American Porter.
This recipe highlights the combination of Centennial and Cascade, two iconic hops with resinous, citrusy and lightly floral aromas. They rest on a deep malt base blending Pale Ale, rye, Cararye and Roasted Barley, creating a dry, expressive and perfectly balanced porter.
The Bourbon Oak – medium toast chips bring warm roundness and layered oak complexity: soft vanilla, light caramel, toasted notes and bourbon warmth.
The Lallemand House Ale yeast, clean and fast, allows the malt, wood and hops to fully shine.
Result: a rich, spicy, oaky and frankly “ballsy” Porter, ideal for lovers of characterful beers.
Find the full step‑by‑step recipe on our blog article!
See more
Brew our American Porter with oak chips:
Ash & Oak is designed as a dry, spicy and oaky American porter, where rye brings a unique aromatic tension. Roasted Barley builds a deep, roasted backbone, while Centennial and Cascade hops add a resinous and citrusy dimension that perfectly balances the warmth of bourbon.
The Bourbon Oak chips infuse the beer with multiple aromatic layers: vanilla, light caramel, toasted hazelnut and warm spirit character. A short infusion keeps the balance, while a longer maceration enhances the bourbon profile.
The pack includes the malt, hops, oak chips and yeast needed for a 20‑liter batch.
Find the full step‑by‑step recipe on our blog article !
The pack contains:
- 3.6kg Pale Ale Malt
- 0.6kg Rye Malt
- 0.6kg Cararye Malt
- 0.4kg Roasted Barley
- 50g Centennial Hops
- 50g Cascade Hops
- 250g Bourbon Oak Chips – Medium Toast
- 2 sachets Lallemand House Ale yeast
*Hops and oak chips are not supplied pre‑weighed. You will need to measure the correct amounts according to the recipe steps.
Data sheet
- Alcohol
- Moderate (5- 7 ABV)
- _amaz_country_origin
- France
- Beer Style
- Porter
- Skill Level
- Intermediate
- Batch Size
- 20L
- Alcohol content
- 6.2%
- Bitterness
- Moderate
- Body
- Full-bodied
- Brewing time
- 5h
- Fermentation time
- 5 weeks
- Refermentation en bouteille
- 3 weeks
