Pine Barrens Vibes - Brown IPA
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Description
Fall 2025 Collection "Vibes Beer"
Brown IPA, hoppy intensity on a backdrop of dark malts.
This recipe highlights Ekuanot and its tropical aromas, enhanced through biotransformation, supported by a malt base rich in roasted, chocolatey, and caramel notes.
East Kent Goldings adds an earthy touch that ties it all together.
Fermented with Saturated yeast, it delivers a velvety texture and a clean bitterness.
A balanced, expressive, and resinous brown IPA — perfect for cooler days.
Find the step-by-step recipe in our blog article!
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Brew our Brown IPA recipe step by step:
This recipe is designed as the autumn IPA in our collection. A dark, expressive beer where hops take the lead without overpowering the richness of the malts. Thanks to Ekuanot’s biotransformation and the earthy support of East Kent Goldings, it develops intense fruity aromas over a roasted and chocolatey base. Fermented with Saturated yeast, it offers a velvety texture and a clean bitterness.
The pack includes the malt, hops, and yeast needed to brew a 20-liter batch.
Single infusion mash
Find the step-by-step recipe in our blog article!
The pack includes:
- 5.3kg Pale Ale Malt
- 0.5kg Caramunich III Malt
- 0.25kg Chocorye Malt
- 0.25kg Carafa II Malt
- 100g Ekuanot hops
- 100g East Kent Goldings hops
- 2 sachets of WHC Saturated yeast
Data sheet
- Alcohol
- Moderate (5- 7 ABV)
- _amaz_country_origin
- France
- Beer Style
- Dark Beer
IPA - Skill Level
- Intermediate
- Batch Size
- 20L
- Alcohol content
- 6.7%
- Bitterness
- Assertive
- Body
- Balanced
- Brewing time
- 5h
- Fermentation time
- 4 weeks
- Refermentation en bouteille
- 3 weeks

