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Pale Ale Malt - Malteries Soufflet 25kg
€21.90
FermoAle - Destockage
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€18.20
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Description
FermoAle is an ideal strain for the production of English and Scottish style Ale beers (Scotch Ale, Stout, Oatmeal Stout, Bitter, or Pale Ale).
This yeast with complex esters gives a finished product with a very fruity aromatic profile. Fermoale has good attenuation capacity and ferments very quickly.
The aromas are dominated by malt with fruity notes (apple) and citrus (orange). A slight production of diacetyl gives slight notes of caramel and toffee.
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Characteristics:
- - Flocculation: Low
- - Attenuation: 75-80%
- - Alcohol tolerance: 12%
- - Fermentation temperature: 16-23°C
- - Inoculation rate: 50 to 80g/hl
The manufacturer does not recommend rehydrating the yeast before inoculating it into the wort. However, if the initial gravity is very high, you can hydrate it in sterile water at a ratio of 1:10.
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Data sheet
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- FR
