Fermo Brew Acid - Destockage

FERMO Brew Acid is a natural yeast (Lachancea thermotolerans) distinguished by its ability to produce lactic acid from the early stages of alcoholic fermentation. This allows the production of sour beers through a reproducible and easily manageable fermentation process. This yeast is capable of generating high concentrations of lactic acid, a key component that characterizes the sour taste of spontaneously fermented beers.

Similar to Lallemand's Philly Sour, FERMO Brew Acid enables the production of sour beers via a controlled and reproducible acidification process, ensuring consistent quality and fermentation completed within a few weeks.

This yeast works alone but is compatible in co-pitching with other strains or traditional production processes.

Due to its versatility, FERMO Brew Acid is the ideal choice for brewers who want to produce sour beers with a distinct aromatic profile and pronounced acidity.

It is perfect for those who seek to experiment with different brewing techniques while maintaining a high level of control over the final product.