SafLager S-23 12g
€5.40
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Bavarian Lager M76_en
A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains, as well as a fuller, more rounded malt character with well-promoted hop flavours.
Suitable for many European style beers including Lagers, Pilsners, Munich Helles, Munich Dunkel, Rauchbier and more.
Flocculation Rate: 3
Attenuation: 75-80%
Recommended Temperature Range: 8-14°C
Alternatives : Wyeast 2206, S-23, Diamond Lager
Data sheet
Bavarian Lager M76_en