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Erlenmeyer 1000 ml graduated
€15.30
Wyeast 1968 London ESB Ale
Price:
€17.50
Tax included
Available in 2 weeks
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Description
Profile: Fruity
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A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.
Flocculation: Very High
Attenuation: 67-71%
Temperature Range: 64-72F, 18-22C
Alcohol Tolerance: 9% ABV
Alternatives : London ESB, S-04, WLP007
Data sheet
- Fermentation temperature
- 18-22°C
- Strain
- Ale
British Ale - Floculation
- High
- Attenuation
- 67-71%
- ABV Tolerance
- 9%
- Conservation
- Au réfrigérateur
- Yeast type
- Ale
- Beverage
- Beer
- Diastatic
- No
- Type of beer
- Ale All types
English beers - _amaz_country_origin
- Etats unis
- Agriculture
- Conventional
