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Lovures – Boudig Ar Breser 200 mL BBD 2026‑07‑22
€22.50
WLP705 Sake n7 Yeast
Price:
€15.50
Tax included
Available in 7 days
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Description
WLP705 Sake Yeast #7
Produces a full-bodied character and subtle fruity esters.
To be used in rice-based fermentations; generally used in conjunction with koji (to produce fermentable sugar).
This strain can also be successfully used in beer fermentations.
Characteristics:
- Attenuation rate: 70-90%
- Flocculation: Low
- Fermentation temperature: 21°C
- Alcohol tolerance: Very High (15%)
- STA1: Negative
Yeast ready to use. A starter is still recommended if you use it two months after the manufacturing date (written on the package).
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Data sheet
- Fermentation temperature
- 21-32°C
- Floculation
- Low
- Attenuation
- 70-90%
- ABV Tolerance
- 15%
- Conservation
- Au réfrigérateur
- Yeast type
- Cider & wine
- Beverage
- Sake
- Diastatic
- No
- _amaz_qte
- 70
- _amaz_country_origin
- Etats unis
- Agriculture
- Conventional
