Profile: Clove, pepper, fruit notes
  • Lallemand Farmhouse 11g
  • Lallemand Farmhouse 11g
  • Lallemand Farmhouse 11g
Lallemand Farmhouse 11g zoom_in

Lallemand Farmhouse 11g

  • Reference: FARMH-11G

€3.70

Volume discounts

Quantity Unit discount You Save
5 5 % Up to €0.93
10 7 % Up to €2.59
20 10 % Up to €7.40
50 15 % Up to €27.75

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Description

LalBrew Farmhouse™ is a non-diastatic hybrid yeast that has been selected to make saison and Farmhouse style beers. This yeast is the result of research and development work by Renaissance Yeast in Vancouver, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used conventional, non-GMO methods to delete the STA1 gene, which is responsible for diastatic activity in seasonal yeast. Care was taken to maintain the normal use of brewing sugars to produce dry saison. In addition, patented technology from the University of California at Davis (USA) ensures that the strain will not produce sulfur odors, thus enhancing the aromatic characteristics of the yeast.

Attenuation: high
Fermentation temperature: 68-86°F (20 - 30°C)
Flocculation: low
Alcohol tolerance: 13% vol.

Inoculation rate: 50-100g/hl

Data sheet

  • Aroma

    Fruity
    Spicy

  • Style de prédilection

    Saison

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