Saccharomyces bayanus
  • SafCider AB-1 5g
SafCider AB-1 5g zoom_in

SafCider AB-1 5g

  • Reference: SAFCIDER-5G

€2.46

Volume discounts

Quantity Unit discount You Save
5 5 % Up to €0.62
10 7 % Up to €1.72
20 10 % Up to €4.92
50 15 % Up to €18.45

in stock - shipped in 24 hours

Description

Usage recommendations:

• For all types of sweet and dry ciders from fresh or concentrated apple juices.

• Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfeel respecting cider structure. Please note that those observations are based on French cider recipe trials.

• Suitable for difficult fermentation conditions and mixes with sugar syrups.

 

Technical characteristics:

• Excellent settlement strength even with its sensitive to killer phenotype

• Regular kinetic • Broad fermentation temperature spectrum: 10-30°C (50-86°F)

• Very low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) > 0.7

• Very good assimilation of fructose • Maximum initial SO2 level recommended: 125mg/L

• High malic acid consumption (up to 1.5 g/L)

• Medium 2-phenylethanol and isoamyl acetate producer. Amylic notes can be enhanced especially when YAN/Sugar >1

 

Dosage: 10 to 20 g/hl for first fermentation 30 to 40 g/hl for prise de mousse

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