Smoked Wheat Malt - Weyermann®

Smoked Wheat Malt

Smoked wheat malt is carefully dried with beechwood heat to achieve its characteristic taste while preserving its relatively pale color. It can be used up to 15%.

Traditionally used for Bamberg Rauchbier (a typically German smoked beer), it pairs perfectly with any beer style where a gentle smoky side and a complex flavor are sought. You can integrate it into a smoked Weizen recipe as well as into a stout with a much stronger flavor. This malt, although distinctive in taste, is ultimately very versatile.

You will find characteristic flavors of beechwood smoke, the malty/sweet side, as well as notes of honey and vanilla.

Preferred Beer Styles:

• Rauchbier
• Kellerbier
• Smoked Lagers
• Smoked Ales
• Stout

Recommended Usage:

Up to 15%

Available in 25kg here