Munich 25 Malt - Malteries Soufflet

Soufflet Munich 25 Malt

Munich 25 malt is a basic barley malt that has been relatively extensively boiled. This gives it richly malty aromas of bread, cookie, caramel and honey.

Despite its degree of cooking, it remains a base malt with an excellent enzymatic composition. It can therefore be used up to 100%. However, we recommend using it as a malted back-up, to bring color and depth. It will also add richness to the finished beer.

Munich 2 malt is ideal for beers with an enhanced malt profile. It will be very interesting in Dubbel or Dopplebock beers that are well caramelized. It will also add a lovely golden color to characterful lagers.

Preferred beer styles :
Dark or very dark beers
Dubbel
Stout
DoppleBock
March or October beers

Recommended use :
up to 100% alcohol