Tourambre Malt - Malteries Soufflet

Amber-roasted malt is a distinctive and versatile ingredient. Kilned and then subtly roasted, it brings fine notes of biscuit and toasted bread to beer, while enhancing the roasted aromas from the toasting process. It also contributes a beautiful golden to amber hue (39 to 52 EBC), enriching both the visual aspect and the aromatic profile of beers.

This grain suits a wide range of styles, highlighting the malty character. It offers a generous aromatic palette, both in lighter beers and in more robust recipes, such as saisons or full-bodied stouts.

Usable up to 20%, it enhances the aromatic profile while blending harmoniously with other diastatic malts, ensuring excellent performance during mashing.