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Crown caps 26mm - silver
€2.90
Smoke On The Chili - Kit By Tarbrew
Price:
€34.90
Tax included
crushing
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Description
Tarbrew is one of the best brewpubs in Montpellier. Located in the university district, Sonny, the Big Boss, offers his own creations of beers throughout the year.
The Smoked Chili Double IPA is a bold recipe with resinous citrus flavors, refreshing and full of character. The West Indian pepper used by Sonny will give a spicy kick to your palate. However, it is still a winter beer, and despite its strong character, the recipe is warmly softened by the presence of smoked malt and its gentle woody flavors.
Fans of strong sensations, this 7.9% Double IPA is made for you.
Find the recipe on our Blog article!
See more
A word about Tarbrew:
Tarbrew brewpub, located at 20 avenue du Docteur Pezet, 34090 Montpellier, aims to be a place of relaxation and friendliness where sharing is the key value.
A laid-back atmosphere in a modern and unconventional setting, where every space has been designed to give soul to this living place and create a unique vibe.
The establishment’s guiding principle is clear: offer quality local and craft products at fair prices.
The Smoke On The Chili recipe:
- Color: Slightly golden
- Alcohol: 7.6%
- Quantity: 20L
- Bitterness: Present
- Brewing time: 5h
- Difficulty: Medium
Note: We cannot provide the Caribbean chili pepper. Sonny recommends using it fresh. You can find it on specialty websites or in international grocery stores. You’ll need 20g for the recipe.
Ingredients (provided):
- 5kg Pale Ale Malt
- 0.8kg Munich I Malt
- 0.7kg Smoked Malt
- 50g Citra Hops
- 50g Amarillo Hops
- 3 sachets of WHC LAX yeast
To get crushed malt, check the appropriate option.
Note: Unfortunately, we can no longer offer hops in bulk, so you’ll need to weigh the correct amounts according to the recipe.
Data sheet
- Alcohol
- Strong (+7 ABV)
- _amaz_country_origin
- France
- Beer Style
- IPA
- Skill Level
- Intermediate
- Batch Size
- 20L
- Alcohol content
- 7.6%
- Bitterness
- Assertive
- Body
- Balanced
- Brewing time
- 4h
- Fermentation time
- 4 weeks
- Refermentation en bouteille
- 3 weeks
- Recipe Type
- Brewery Recipe Kit
