Down Under recipe IPA by Nico@Keg King
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Description
Thirst-quenching, with citrus flavors, discover the ideal IPA recipe for a first pressure fermentation.
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Brew the "Down Under" IPA recipe
Our dear friend Nico, Operations Manager at Keg King in Australia, was kind enough to personally share his favorite recipe for Down Under IPA!
This passionate home brewer entrusted us with his recipe in order to adapt it as a kit for the Rolling Beers catalog.
The recipe is very easy to brew, and above all, it's delicious!
Your beer will have lovely citrus aromas, resinous notes and subtle hints of tropical and apricot. It will also be very thirst-quenching, perfect for the summer season.
The pack includes the malt, hops and yeast needed to complete the recipe, for a 20-liter brew.
Detailed pack contents :
Single-boiler brewing
-> See our step-by-step recipe guide.
Data sheet
- Alcohol
- Moderate (5- 7 ABV)
- _amaz_country_origin
- France
- Beer Style
- IPA
- Skill Level
- Intermediate
- Batch Size
- 20L
- Alcohol content
- 5.8%
- Bitterness
- Assertive
- Body
- Dry
- Brewing time
- 5h
- Fermentation time
- 3 weeks
- Refermentation en bouteille
- 3 weeks
- Recipe Type
- Brewery Recipe Kit

