Satyrator - Maibock
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Description
Spring lager with a good bread/biscuit taste enhanced by floral and spicy notes.
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Brew our "Satyrator" recipe : Maibock beer
Discover our superb Maibock. A traditional German Lager brewed to celebrate the arrival of spring. Here, the focus is clearly on the malt. Despite its high alcohol content, this beer is very easy to drink. The low fermentation will give very clear flavors of bread and biscuit, enhanced by the floral and spicy notes brought by the hops.
The pack includes the malt, hops, and yeast needed to make the recipe, for a 20-liter batch.
Single-step mashing
Find the brewing guide in our article/recipe : Maibock Recipe (Spring Lager).
Ingredients :
2.5 kg Munich I Malt
2.5kg Pilsner Malt
700g Melano Malt
400g Carahell Malt
300g Caraamber Malt
30g Tradition hops
30g Tradition hops
3 sachets WHC Einstein yeast
Total water volume: 35L (preferably Chloride > Sulfate = 2)
Data sheet
- Alcohol
- Strong (+7 ABV)
- _amaz_country_origin
- France
- Beer Style
- Lager
- Skill Level
- Advanced
- Batch Size
- 20L
- Alcohol content
- 7.1%
- Bitterness
- Low
- Body
- Full-bodied
- Brewing time
- 5h
- Fermentation time
- 8 weeks
- Refermentation en bouteille
- 3 weeks

