Light Wheat Malt - Weyermann® 25kg
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Description
The light wheat malt from Weyermann is the perfect base for light wheat beers and other specialty ales.
This malt imparts aromas of bread, nuts, biscuit, caramel, honey, and a subtle touch of vanilla.
Its high conversion rate allows it to be used in large quantities without causing filtration issues.
At up to 10%, light wheat malt will contribute a creamy texture and a beautiful foam stability in the finished beer.
German Quality as a given, Weyermann allows its use (without filtration aids) up to 80%. The wheat flavors will be even more pronounced.
Its degree of kilning will give a lovely pale blond (2 to 5 EBC) and a slight haze to your beer.
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Preferred Beer Styles for Light Wheat Malt:
Made from the finest raw German wheat and lightly kilned after germination, this malt is ideal for brewing all types of top-fermenting beers:
HefeWeizen- Witbier
- Wheat Ale
- Saison
Recommended Usage
Up to 80%
Find the precise data for this malt in the "Product Specifications" document available in the "Downloads" tab.

Data sheet
- Weight
- 25kg
- Usage Max.
- 80%
- Color (EBC)
- 2-4
- _amaz_country_origin
- Allemagne
- Type of malt / grain
- Base malt
Wheat malt - Agriculture
- Conventional

