Coffee Malt - Malteries Soufflet 25kg

Coffee Malt is a lightly roasted malt (400-650 EBC), obtained after standard malting and then subjected to a specific roasting process in a roasting column. This moderate roasting imparts it with rich and balanced flavors.

It reveals subtle aromas of coffee and cocoa, accompanied by a caramelized touch, a biscuit-like character, and a hint of roasted hazelnut. It also offers a slight contribution to coloration, with warm brown tones.

Ideal for dark English ales, this malt also fits perfectly into any type of beer where one wants to enhance the aromatic profile with roasted notes—mainly coffee—or add a malty and colorful dimension.

Recommended usage: generally up to 10%.