Mash Redox Nature 1KG
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Description
Sulfite-free, this natural antioxidant protects the wort from the start of brewing by limiting enzymatic oxidation. It preserves the aroma and freshness of certified organic beers while complying with organic production standards.
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MASH REDOX NATURE 1KG
Mash Redox Nature is a natural antioxidant designed for brewing certified organic beers. Its innovative formula inhibits the action of lipoxygenase, the enzyme responsible for wort oxidation, ensuring better aroma stability and prolonged freshness of the final product.
Free from sulfites, this technological aid meets the requirements of organic production while providing effective protection against oxidation from the earliest stages of brewing.
Recommended dosage
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5 to 10 g/hL of wort, depending on density (°P)
Key benefits
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Compatible with organic beers
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No SO₂ or controversial additives
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Preserves aroma and freshness
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Easy to integrate into the brewing process
Data sheet
- _amaz_country_origin
- France
- Addition Stage
- Mash / Boil
- Product Type
- Brewing aid
- Product purpose
- Improve brewhouse efficiency
Optimize fermentation
Stabilize flavor profile - Agriculture
- French
Organic
FDS_FR_MASH_REDOX_NATURE_en
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