Lallemand Servomyces 500g

Servomyces is the most unique yeast nutrient available in brewing. It's a biological substance produced without chemicals or additives. Servomyces is so natural, it is approved for brewing within Germany under the German Purity Law 'Reinheitsgebot'. Servomyces improves yeast's ability to incorporate essential nutrients, especially zinc, into its cellular structure.

Usage:

- 1 g is sufficient for 100 liters of wort for fermentation
- 2 g per 100 liters of must for yeast cultivation

Practical trials have shown Servomyces should be added to the kettle about 10 minutes before the end of the boil. If your brewing process does not require boiling, Servomyces should be added to the wort before adding the yeast.

Tested in breweries around the world, Servomyces has been proven to:

- reduces fermentation time, improving process efficiency
- increases sedimentation
- significantly reduces unpleasant sulfur notes
- improves yeast health and viability
- reduces diacetyl levels at the end of primary fermentation
- results in faster, more complete attenuations
- boosts yeast production for a better harvest
- improves finished beer quality​​​​​​​