OPTIFAN Enzyme 1KG
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Description
OptiFan, the perfect enzyme for gluten-free and cold-haze-free beers!
It breaks down the proteins responsible for cold haze while releasing essential nutrients for yeasts and preserving the foam.
With OptiFan, achieve clear and high-performing beers, for exceptional brewing creations!
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Enzyme BrewLine - Optifan 1Kg
OptiFan is an enzyme specifically designed to break down sensitive proteins responsible for cold haze (≤50kDa), while preserving foam quality and converting gluten into peptides.
It releases essential amino acids and peptides for yeast nutrition during fermentation, while preventing haze formation related to cereal proteins.
OptiFan is the ideal solution for producing gluten-free (<20ppm) and cold-haze-free beer, meeting brewers' requirements.
Recommended Dosages
- Malt base: 2 - 3 g/hL
- Raw grain base: 1.5 - 2 g/hL
Optimal Conditions
- Temperature: 12 - 65°C
- pH: 3.5 - 6.0
The dosage can be adjusted according to the quality of the raw materials used.
Data sheet
- _amaz_country_origin
- France
- Addition Stage
- Mash / Boil
- Product Type
- Enzyme
- Product purpose
- Clarify the beer
Stabilize the foam - Agriculture
- Conventional
French
FT_FR_OPTIFAN_en
FDS_FR_OPTIFAN_en

