AMYLIZ MAX 1KG Enzyme
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Description
Amyliz Max, the essential enzyme for optimizing your brewing process!
With its high concentration of glucoamylase, it efficiently converts starch, dextrins, and amylopectins into fermentable sugars. Perfect for maximizing your yields with flawless attenuation, whether during brewing or fermentation.
Better-performing beers, exceptional results!
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Enzyme BrewLine - Amyliz Max 1Kg
Amyliz Max is a highly concentrated enzymatic solution in glucoamylase, specially designed to optimize your brewing yields.
This enzyme breaks down hydrolyzed starch, including dextrins and amylopectins, into fermentable sugars, ensuring maximum performance.
Recommended Dosages
- To increase saccharification during brewing: 0.2 to 2.5 kg/ton of malt to achieve residual attenuation up to 5%.
- To reduce extract during fermentation: 5 - 10 g/hL to achieve attenuation above 95%.
Optimal Conditions
- Temperature: ≤ 65°C during brewing / 12 - 25°C during fermentation.
- pH: 3.8 - 7.0
Data sheet
- _amaz_country_origin
- France
- Addition Stage
- Mash / Boil
- Product Type
- Enzyme
- Product purpose
- Improve brewhouse efficiency
Sugar conversion - Agriculture
- Conventional
French
FT_FR_AMYLIZ_MAX_en
FDS_FR_AMYLIZ_MAX_en

