MY ACCOUNT
CONTACT
BLOG
A PROJECT ?
BrewLine POP ALE 500G
€51.30
Mash Redox 1KG Stabilization
Price:
€29.40
Tax included
In stock - Ready to ship
- Dedicated advice and support
- After-sales service
- Fast shipping
- Secure payments
Mash Redox 1KG Data Sheet
FT_FR_MASH_REDOX_en
Mash Redox 1KG Safety Data Sheet
FDS_FR_MASH_REDOX_en
Description
Mash Redox protects the mash and wort against oxidation, preserving their organoleptic qualities thanks to its strong antioxidant action. It limits the activity of lipoxygenase (LOX), responsible for off-flavors, and enhances the freshness and "drinkability" of the final beer. During boiling, Mash Redox is eliminated without impacting fermentation.
Recommended dosage: 5-10 g/hL depending on the °P
See more
Stabilization - Mash Redox 1Kg
Mash Redox effectively protects the mash and wort against oxidation, while preserving their organoleptic qualities. Its specific formulation gives it a powerful antioxidant effect, providing optimal protection against oxygen before boiling.
It significantly reduces the activity of lipoxygenase (LOX), responsible for off-flavors in the finished product, ensuring better "drinkability". This also helps extend the freshness perception of the finished beer, making it less vulnerable to oxidation from the early stages of production.
Thus, undesirable aromas like stale bread or cardboard (E-2-nonenal) are eliminated. Mash Redox is fully volatilized during boiling and has no impact on fermentation.
Recommended Dosage
5 to 10 g/hL of wort depending on the °P
Data sheet
- _amaz_country_origin
- France
- Addition Stage
- Mash / Boil
- Product Type
- Brewing aid
- Product purpose
- Improve brewhouse efficiency
Optimize fermentation
Stabilize flavor profile - Agriculture
- Conventional
French
Mash Redox 1KG Data Sheet
FT_FR_MASH_REDOX_en
Mash Redox 1KG Safety Data Sheet
FDS_FR_MASH_REDOX_en
