Enzyme OPTIBREW 1KG
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Description
Boost your brewing with OptiBrew, the enzymatic complex that optimizes filtration, reduces wort viscosity, and ensures perfect fermentation, meeting brewers' standards.
Easy to use from the beginning of mashing, it guarantees flawless results thanks to its versatility in temperature (40-90 °C) and pH (4.0-7.0).
Performance and efficiency guaranteed!
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Enzyme BrewLine - Optibrew 1Kg
OptiBrew is an enzymatic complex designed to hydrolyze both structural polysaccharides (glucans, xylans) and fermentable polysaccharides.
This formulation guarantees optimal filtration and adequate wort viscosity, while ensuring attenuation that meets brewers' standards.
To be added at the beginning of mashing.
Recommended Dosage
- 250 to 500 g per ton of malt
- 250 to 750 g per ton of unmalted cereals and specialty malts
Optimal Temperature
- 40 to 90 °C for main activities
- 40 to 65 °C for secondary activities
Optimal pH Range
4.0 to 7.0
Data sheet
- _amaz_country_origin
- France
- Addition Stage
- Mash / Boil
- Product Type
- Enzyme
- Product purpose
- Filtration optimization
- Agriculture
- Conventional
French
FT_FR_OPTIBREW_en
FDS_FR_OPTIBREW_en

