Beer Redox 1KG Stabilization
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Description
Beer Redox protects the beer against oxidation, preserves its aromatic potential, and extends its freshness. It is ideal for reducing dissolved oxygen but is not recommended for refermented beers. Also usable in the mash tank during brewing, it enhances the shelf life and organoleptic qualities of the beer.
Dosage: 1-2 g/hL (1g releases 2.5 ppm of SO₂)
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Stabilization - Beer Redox 1Kg
Beer Redox provides effective protection against oxidation while preserving the aromatic potential of the beer and extending its freshness when added just before bottling.
Ideal for reducing dissolved oxygen in the finished product, it is however not recommended for beers that have undergone refermentation.
It significantly improves the lifespan and organoleptic qualities of the beer.
Beer Redox can also be used during brewing, directly in the mash tank.
Recommended Dosage
1 to 2 g/hL (1g of Beer Redox releases 2.5 ppm of SO₂ in the beer).
Data sheet
- _amaz_country_origin
- France
- Addition Stage
- Bottle conditioning
Maturation - Product Type
- Additive
- Product purpose
- Optimize fermentation
Stabilize flavor profile - Agriculture
- Conventional
French
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